Chicken Biscuit Prices, Calories & Allergen Facts

Waffle House chicken biscuit is a combination of Grilled Chicken Breast on a warm grilled biscuit. The chicken is sourced from Springer Mountain Farms, popular for its commitment to quality and sustainable farming. The chicken breast is grilled, not fried.

Chicken Biscuit Nutritional Information

The chicken biscuit on the Waffle House menu contains 27.5g of fat. It’s a healthy breakfast choice with a strong hit of fat and sodium but also nearly 24 g of protein to help you stay active and focused all day.

Customization Options

Following are available Customization options in chicken biscuit

• Add an Egg (+$0.65) — Adds 90 calories
• No Egg (keeps original calorie count)
• Add 1 Slice of American Cheese (+$0.65) — Adds 100 calories
• No Cheese (keeps original calorie count)
• Add a side of Hashbrowns (+$3.15)

Waffle House Chicken Biscuit Recipe

Prepare your own Waffle House chicken biscuit at home with just a 6-step process.

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 1/2 cup plus 1 tablespoon granulated sugar
• 2 tablespoons butter, softened
• 2 tablespoons shortening
• 1/2 cup half-and-half
• 1/2 cup milk
• 1/4 cup buttermilk
• 1/4 teaspoon vanilla

INSTRUCTIONS

• Mix flour, salt, and baking soda in a bowl.
• Beat the egg Add the sugar, butter mix until smooth
• Add wet mixture to the dry mixture.
• Keep it overnight at least for 12-hours.
• Spoon 1/3 to 1/2 cup of batter into the waffle iron
• Cook for 3 to 4 minutes or until the waffles are brown.

Allergen Information

Please be advised that since our food is prepared and cooked on shared surfaces and equipment, cross-contact may occur. Chicken biscuit contains the following common allergens

• Egg
• Dairy
• Wheat