Waffle House Hashbrowns Price, calories, and Nutrition facts

Waffle House Hashbrowns feature shredded potatoes cooked on a griddle until crispy and golden brown, with various customization options. Scattered, Smothered, Covered (Hash browns with onions, cheese, and gravy) is priced at $3.15. Waffle House is known for its golden Hash browns.

Hashbrowns Nutritional Information

Hash browns at Waffle House are available in three sizes: regular, large, and triple, with different calorie counts listed below.

Customization Options

Add any toppings to your favorite Hashbrowns. The following customization options are available, each costing an additional $0.65.

• Smothered (Onions) – Adds 15 calories
• Covered (Cheese) – Adds 50 calories
• Chunked (Hickory Smoked Ham) – Adds 60 calories
• Diced (Grilled Tomatoes) – Adds 5 calories
• Peppered (Jalapeños) – Adds 10 calories
• Capped (Grilled Mushrooms) – Adds 20 calories
• Topped (Bert’s Chili™) – Adds 80 calories
• Country (Sausage Gravy) – Adds 90 calories

Allergen and Gluten Information

Hashbrowns do not contain gluten as a listed ingredient. However, they are cooked on shared grills, which may result in cross-contact with gluten-containing items. Soy is the allergen present in Hashbrowns. Milk, Egg, Fish Wheat,/Gluten are not present,

How To Make Waffle House Hashbrowns At Home?

Make Crispy, waffle house restaurant-style hashbrowns that pair perfectly with a good breakfast before your workout! Follow these steps.

Ingredients

• Dehydrated potatoes (rehydrated per box directions)
• Kola/Phase Gold butter substitute (or similar like Whirl)
• Optional: onions and cheese for “scattered, smothered, covered” style

Method

1. Heat griddle to 350-400°F
2. Add rehydrated potatoes (scattered style or in a ring)
3. Cook until edges crisp up (several minutes)
4. Basically all we have to do now is just sit here and wait till that cooks
5. Flip (don’t worry if they break apart – that’s normal)
6. For the full experience: add onions before flipping, then top with cheese
7. Don’t overcook the second side