Classic Waffles Price, Nutritional Facts & Recipes

Get golden, sweet cream batter classic waffles at just $4.95 with 410 calories. Classic Waffles at Waffle House are affordable for everyone, with multiple customization options. Start your day with a delicious breakfast of classic waffles. You will cost only +$2.40 if you double waffle. 
They’re typically served with butter and syrup, though you can customize them with various toppings like Pecans, Chocolate Chips, and many more. Since 1955, Waffle House has been serving up its Classic Waffles across the Southern United States.

Classic Waffles Nutritional Information

Here is the complete guide to the nutritional facts with the % daily value required.

Customization Options

Customers have the following customization options with classic waffles.

• Add Blueberry Nougat (+$0.65) — Adds 130 calories
• Add Pecans (+$0.65) — Adds 150 calories
• Add Chocolate Chips (+$0.65) — Adds 110 calories
• Add Peanut Butter Chips (+$0.65) — Adds 150 calories

Please remember that these toppings cost extra, and their availability may vary depending on the location.

Allergen Information

Classic waffles on the Waffle House menu are allergen-free. If you have any allergies, please select allergen-free items. It contains the following potential allergens

• Eggs
• Dairy
• Wheat

How to Burn 410 Calories?

After enjoying this delicious recipe, you should understand how these 410 calories can be utilized in your body’s metabolic process.  The exact number of calories burned depends on body weight, age, gender, and workout intensity.

Waffle House Classic Waffles Recipe

Recreate the copycat recipe at your home with the same delicious results you’d get at the restaurant.

• Prep Time: 20 Minutes
• Cook Time: 5 Minutes
• Chill Time: 60 Minutes
• Total Time:95 Minutes
• Servings: 4

What You Need

• 1½ cups flour
• 2 tablespoons cornstarch
• 1 teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 large egg
• ¼ cup sugar
• ¼ cup salted butter, softened (plus extra for serving)
• 1 teaspoon vanilla extract
• 1 cup half-and-half
• ½ cup buttermilk
• Cooking spray
• Pure maple syrup for serving
• Chocolate chips for serving (if you want)

Instructions

1. Mix the Dry Stuff: Put the flour, cornstarch, salt, baking powder, and baking soda in a bowl
2. Mix the Wet Stuff: In a bigger bowl, whisk the egg, sugar, softened butter, and vanilla together until it’s smooth.
3. Combine Everything: Add the flour mixture to the wet ingredients. Stir just until combined – you want some lumps left.
4. Let It Rest: Cover the bowl and put it in the fridge for at least 1 hour.
5. Cook the Waffles: Heat up your waffle iron to medium-high.  Pour about ⅔ cup of batter onto the waffle iron and Cook for 3 to 5 minutes.