Waffle House STEAK & EGGS calories, nutritional Facts
$12.85 | 660 Calories
Waffle House STEAK & EGGS features USDA Choice Sirloin Steak (5 oz), Scrambled Eggs with Toast & Jelly, and a choice of Grits, Hashbrowns, or Sliced Tomatoes. All of this is available for $12.85. It’s a popular Waffle House breakfast meal that can make your day memorable.
STEAK & EGGS Nutritional Information
It’s bold, flavorful, and full of nutrients, with 660 calories. Here’s the full nutrition chart for STEAK & EGGS.
|
Nutrient |
Amount per Serving |
|---|---|
|
Calories |
660 |
|
Calories from Fat |
400 |
|
Total Fat (g) |
46 |
|
Saturated Fat (g) |
16 |
|
Trans Fat (g) |
1 |
|
Cholesterol (mg) |
845 |
|
Sodium (mg) |
615 |
|
Carbohydrates (g) |
4 |
|
Fiber (g) |
1 |
|
Sugars (g) |
3 |
|
Protein (g) |
59 |
|
Allergens |
Egg, Soy |
Ingredients
- USDA Choice Sirloin Steak
- Eggs
- Toast
- Jelly
Customization Options
Here are the personalization options for customers at Waffle House.
Steak Doneness Options
- Steak (6 oz sirloin) – 370 calories
Egg Style Options
- 2 Scrambled Eggs – 180 calories
- 2 Fried Eggs – 180 calories
- 2 Poached Eggs – 140 calories
- 2 Over-Easy Eggs – 180 calories
Bread Choices
- White Toast – 150 calories
- Wheat Toast – 140 calories
- Texas Toast – 210 calories
- Biscuit – 260 calories
Side Options
- Hashbrowns – 190 calories
- Grits – 90 calories
- Sliced Tomatoes – 35 calories
Hashbrown Toppings (each)
- Smothered (onions) – 15 calories
- Covered (cheese) – 50 calories
- Chunked (ham) – 60 calories
- Diced (tomatoes) – 5 calories
- Peppered (jalapeños) – 10 calories
- Capped (mushrooms) – 20 calories
- Topped (Bert’s chili) – 70 calories
- Country (sausage gravy) – 90 calories
Allergen and Gluten Information
Common allergens include Egg and soy in waffles, the steak and eggs menu. Customers with severe allergies should inform staff before ordering. Sirloin ( v) itself doesn’t contain any allergen, but eggs can cause mild reactions such as hives, skin redness, and itching.
Maxwell Jack
Maxwell Jack is a food enthusiast and nutrition expert with a passion for reviewing menus and sharing his dining experiences. With a degree in Nutrition Science from Harvard University, he provides insightful reviews and nutritional details, helping readers make informed food choices. Maxwell’s blog dives deep into popular restaurants, like Waffle House, blending flavor with health-conscious advice.
