Cheesesteak Melt Hashbrown Bowl Price, Calories, Recipe

Waffle House Cheesesteak Melt Hashbrown Bowl is made with Large Hashbrowns, Two Slices of Melted American Cheese, Thin-Sliced Chuck Cheesesteak, and Grilled Onions. It’s one of the monster truck driver’s favorite meals with chocolate milk. It offers a perfect combination of cheesesteak with the crispy texture of Waffle House’s hashbrowns. Prices and calories are also affordable.

Cheesesteak Melt Hashbrown Bowl Nutritional Facts

It offers 630 calories per serving of Cheesesteak Melt. % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet, based on a 2,000-calorie-per-day reference intake.

Cheesesteak Melt Hashbrown Bowl Customization Options

When you order the Cheesesteak Melt Hashbrown Bowl, you have the following customizable options:

• Add 2 Eggs, which cost +$1.65 with +180 Calories
• Add Bacon, which costs +$4.20 with +90Calories
• Keep the onion, which reduces 15 calories

Additional Toppings

• Chunked with Hickory Smoked Ham ($0.65)
• Diced with Grilled Tomatoes ($0.65)
• Peppered with Jalapeños 9 $0.65)
• Capped with Grilled Mushrooms ($0.65)
• Topped with Bert’s Chili™ ($0.65)
• Country – Sausage Gravy ($0.65)

Allergen Information

If you have any allergies, such as hay fever or rhinitis, first choose allergen-free items from the Waffle House menu 2025. Following are Common allergens available in Waffle House Cheesesteak Melt:

• Eggs
• Dairy
• Soy
• Wheat

Request the Waffle House staff to take precautions while preparing your meal. Also, remember that no item is 100% allergen-free due to shared equipment use.

Waffle House Cheesesteak Melt Recipe

Ingredients

For the Sandwich:

• Texas toast (2 slices)
• Mayonnaise
• American cheese (Kraft singles – 2 slices)
• Cheesesteak meat (pre-cooked beef strips like “Steak-umm”)
• White onion (diced)
• Bacon (cooked and crumbled)
• Bacon grease (for cooking)

For the Hash Browns:

• Frozen hash browns
• White onion (diced)
• Salt & black pepper
• Bacon grease (or any oil)

Optional:

• 1 Egg (for topping – cooked over-easy)

Steps

1. Heat bacon grease in a skillet. Add thawed cheesesteak meat, season with salt and pepper. Sear and chop up.
2. Add diced onions to meat. Cook until onions soften.
3. Add hash browns to same skillet. Season and cook until crispy and golden.
4. Spread mayo on Texas toast. Add cheese slice to each bread.
5. Top with cheesesteak mixture and bacon. Close sandwich.
6. Grill sandwich on griddle until golden and cheese melts.
7. Fry egg over-easy and place on top of hash browns or sandwich.