Waffle House Texas Patty Melt Price Nutrition Facts

$6.50 | 735 Calories
It is a popular sandwich on the waffle menu and is known for its high-quality ingredients. Waffle House Texas Patty Melt made with Angus Beef Quarter Pound Hamburger with Grilled Onions, served on Texas Toast with Two Slices of Melted American Cheese. Priced at $6.50, offering 730 Calories.
Texas Patty Melt Nutritional Information
Waffle House Texas Patty Melt is not only flavorful but also full of healthy nutrients. Here are detailed nutritional facts.
|
Nutrient |
Amount per Serving |
|---|---|
|
Calories (Cal) |
730 |
|
Fat Calories |
450 |
|
Total Fat (g) |
50 |
|
Saturated Fat (g) |
21 |
|
Trans Fat (g) |
1.5 |
|
Cholesterol (mg) |
85 |
|
Sodium (mg) |
1160 |
|
Carbohydrates (g) |
42 |
|
Fiber (g) |
3 |
|
Sugars (g) |
6 |
|
Protein (g) |
26 |
Ingredients
- Ground Beef
- Grilled Onions
- American Cheese
- Texas Toast
- Butter
- Salt and Pepper
Instructions
- Caramelize the Onions
- Cook the Patties
- Prepare the Bread
- Assemble the Melt
- Finish & Serve
Customization Options
Customers can choose any item that suits their taste. The following are available options to personalize your delicious meal, Texas Patty Melt.
Onion Option
- Keep the Onions – Included
- Hold the Onions – Minus 15 Calories
Hashbrowns Side
- Add Hashbrowns – $3.15
Hashbrowns Size
- Single Hashbrowns – Included
- Double Hashbrowns – $1.15, Adds 190 Calories
- Triple Hashbrowns – $2.15, Adds 380 Calories
Hashbrown Toppings
- Smothered in Onions – $0.65, Adds 15 Calories
- Covered in Cheese – $0.65, Adds 50 Calories
- Chunked with Hickory Smoked Ham – $0.65, Adds 60 Calories
- Diced with Grilled Tomatoes – $0.65, Adds 5 Calories
- Peppered with Jalapeños – $0.65, Adds 10 Calories
- Capped with Grilled Mushrooms – $0.65, Adds 20 Calories
- Topped with Bert’s Chili™ – $0.65, Adds 80 Calories
- Country – Sausage Gravy – $0.65, Adds 90 Calories
Allergen and Gluten Information
TEXAS BACON PATTY MELT is not allergen-free. It also contains gluten. Customers with gluten-sensitive or dietary restrictions should ask the staff to minimize cross-contact. The common allergens include Milk, Soy, and Wheat.

Maxwell Jack
Maxwell Jack is a food enthusiast and nutrition expert with a passion for reviewing menus and sharing his dining experiences. With a degree in Nutrition Science from Harvard University, he provides insightful reviews and nutritional details, helping readers make informed food choices. Maxwell’s blog dives deep into popular restaurants, like Waffle House, blending flavor with health-conscious advice.
