Breakfast Grits Bowl Price, Calories & Allergen Information

Breakfast Grits Bowl is a popular, flavorful, hearty option ideal for high-energy breakfast. It’s made with melted American cheese, two scrambled eggs, and your choice of crumbled bacon, crumbled Jimmy Dean sausage, or diced hickory-smoked ham. It contains allergens and is high in fat, sodium, and protein.

Breakfast Grits Bowl Nutritional Information

Here is the nutritional info of Breakfast Grits Bowl.

Customization Options

Customization is the actual beauty of the Waffle House Menu. Customers have the choice to add or remove additional toppings. They have the following options to modify Grits Bowl and make it delicious according to their taste.

• Sausage
• Bacon (minus 120 calories)
• Cheesesteak (plus $1.15, minus 130 calories)
• Grilled Chicken (plus $1.15, minus 120 calories)

Remember, these additional toppings cost extra, and the availability may vary depending on the location. Additional Toppings include

• Smothered in Onions (+$0.65)
• Chunked with Hickory Smoked Ham (+$0.65)
• Diced with Grilled Tomatoes (+$0.65)
• Peppered with Jalapeños (+$ 0.65)
• Capped with Grilled Mushrooms (+$0.65)
• Topped with Bert’s Chili™ (+$0.65)
• Country Sausage Gravy (+$0.65)

Allergen Information

Waffle always promises a safe and enjoyable customer experience. The staff try to minimize the risk of cross-contact and make sure to provide allergen free menu items, but remember no item is 100% allergen-free. Breakfast Grits Bowl contains the following allergens

• Dairy (melted American cheese)
• Eggs
• Wheat/Gluten ( gluten from wheat )
• Soy

Breakfast Grits Bowl Recipe

Ingredients (Makes 2-4 servings)

• 4 slices of bacon, chopped
• 2 cups chicken stock
• 1/2 cup quick grits
• 2 tablespoons salted butter
• 4 large eggs
• Kosher salt and freshly ground black pepper
• 3/4 cup shredded Cheddar cheese
• 2 green onions, sliced thin

Instructions

Step 1: Cook the Bacon

• In a large skillet cook the chopped bacon until crispy (5-7 minutes)
• Remove the bacon and set aside on paper towels

Step 2: Prepare the Grits

• In a medium saucepan, bring the chicken stock to a boil
• Reduce heat to low and simmer, stirring frequently, for 5 minutes until thickened
• Stir in the butter and season with salt and pepper

Step 3: Scramble the Eggs

• Heat the reserved bacon fat in the same skillet over medium-low heat
• Beat the 4 eggs with salt and pepper
• Pour eggs into the pan and gently scramble until just set but still creamy (2-3 minutes)

Step 4: Assembly

Build each bowl in layers:

• Base: Divide warm, buttery grits between bowls
• Cheese: Sprinkle shredded cheddar over hot grits (it will melt)
• Protein: Top with crispy bacon pieces
• Eggs: Add the creamy scrambled eggs
• Garnish: Finish with sliced green onions

Step 5: Serve

• Drizzle with hot sauce to taste
• Serve immediately while everything is hot
• Mix it all together before eating for the authentic experience!